Pork.

Ontario is home to more than 1,350 Hog producers. 

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Ontario’s pork producers are firmly committed to socially responsible practices. They achieve this through education, greater dialogue and increased transparency. More information can be found on their website here​

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It is important that pork be fresh. Aging pork does not result in a more tender meat as does beef. We buy and sell only top-quality, fresh, lean pork from Ontario’s pork producers, who are firmly committed to socially responsible practices. 

 

Florence Meats makes fabulous pork products:

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• Gammon Hams lightly brined, smoked and ready for further cooking

• Smoked Sliced Bacon Ontario’s Finest Meat Competition - Winner

• Smoked Sliced Bacon Chi Chi Chipotle Ontario’s Finest Meat Competition - Winner

• Italian Mild & Hot Sausages

• Octoberfest Sausage

• Bratwurst Sausage

• English Sausage

• Breakfast Sausage

• Honey Garlic Sausage

• Hot Honey Garlic Sausage

• Mexican Chorizo Sausage

• Smoked Andouille Sausage

• Smoked Sremska Sausage

• Smoked Domaca Sausage

• Smoked Chorizo Sausage

• Smoked Pepperoni (X-Hot, Hot & Mild) Ontario’s Finest Meat Competition - Winner

• Smoked Pork Hocks

• Kranska Sausage Ontario’s Finest Meat Competition - Winner

• Cevapi

• Porchetta​

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Periodically, we carry a limited supply of Spanish Iberico and locally raised Tamworth pork. Call to find out.

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For more information about our pork selection, contact us

Learn more about Ontario Pork producers at www.ontariopork.on.ca