Recipie basics
We always receive many questions on how to cook a certain cut of meat or how to prepare a specific meal. This section is intended for someone just starting out or who needs a little reminder on cooking time. There are endless possibilities to cooking meat dishes with every part of the animal, our aim is to make it as simple as possible, dissolve the fear and nourish your imagination to cater to your tastes.
Holiday Favourites
Prime Rib
Low and Slow
Osso Bucco
Turkey
Pulled Pork
Lamb Roast
Gammon Ham
Brisket
Green Ham
Beef stew
(Oxtail, Cheeks, Blade)
Our Specialties
Lamb Shanks
Marinated Flank Steak
Corned Beef
Flat Chicken
Porchetta Roast
Roast Pork Hock
(Berliner Eisbein/ Schweinshaxe)
Bacon Wrapped Tenderloin
Going Big
1" Steak
Rotissarie Pig/Lamb
2"+ Steak
Tomahawk Steak
Pork Chop
Sausage
Veal Liver