About the Recipe
With a million and one ways to cook a holiday Turkey, we're here to just offer you our cooking suggestion. Below is a link to a great simple recipe provided by your local Ontario Turkey Farmers, and a few tips along the way.
5-7Kg (12-148Lb) Turkey
If you dont have a turkey rack, place some strings along the bottom of the pan with enough hanging out on each side to grab and lift your turkey out when done.
Cooking time is roughly 22-26Minutes/Kg (10-12min/Lb)
When your turkey is about 2C (4F) from being done take it out of the oven and let it rest for 8-10min/Kg.
A great Gravey can be made from the drippings in the pan by using 1 cup of stock to 1tbs corn starch, and stirring at a low simmering heat until reduced to the desired thickness.
Follow the link to find the whole recipe, additionally you will find all of the Farm facts on your Ontario grown turkey.
Turkey Farmers of Ontario is a farmer-led organization, Located in Kitchener, Ontario, and represents approximately 160 turkey farmers across the province. They are also a great resource on cooking turkey!