About the Recipe
With a million and one ways to cook a holiday Turkey, we're here to just offer you our cooking suggestion. Below is a link to a great simple recipe provided by your local Ontario Turkey Farmers, and a few tips along the way.
Ingredients
5-7Kg (12-148Lb) Turkey
Preparation
Tip 1
If you don't have a turkey rack, place some strings along the bottom of the pan with enough hanging out on each side to grab and lift your turkey out when done.
Tip 2
Cooking time is roughly 22-26minutes/Kg (10-12min/lb)
When your turkey is about 2C (4F) from being done take it out of the oven and let it rest for 8-10min/Kg.
Tip 3
A great gravy can be made from the drippings in the pan by using 1 cup of stock to 1tbs corn starch, and stirring at a low simmering heat until reduced to the desired thickness.
Tip 4
Follow the link to find the whole recipe, additionally you will find all of the farm facts on your Ontario grown turkey.
Turkey Farmers of Ontario is a farmer-led organization, Located in Kitchener, Ontario, and represents approximately 160 turkey farmers across the province. They are a great resource on cooking turkey!
https://ontarioturkey.ca/recipe/deliciously-simple-herb-roasted-turkey/
Quick Facts about Ontario Turkey
https://www.farmfood360.ca/en/turkey/