About the Recipe
A deliciously simple recipe for your favourite friends and family.
Ingredients
2.5Kg Prime Rib Roast
Your favourite mixed seasoning or some sea salt and fresh black pepper.
Preparation
Step 1
Take your Dry Aged Prime Rib out of the fridge and packaging and cover with your favourite seasoning generously. This can be done the night before, but at a minimum 1 hour before roasting. Leave wrapped on the counter 1-2 hours before it is to go into the oven.
Step 2
Preheat the oven to 232C (450F)
Step 3
Place your roast into the pan, ribs down and insert your oven probe or oven safe thermometer.
Into the oven for 20-25min, and then turn the temperature down to 177C (350F).
Keep the roast in the oven for about 30-40min/Kg.
Doneness level:
Rare- 52C (125F)
Medium Rare - 57C (135F)
Medium- 63C (145F)
Medium Well- 66C (150F)
Our suggestion is to take a roast of this size out 3C(5F) before the doneness you are looking for, and let rest on the counter for 8-10 Minutes/Kg before slicing
Step 4
Our Prime ribs have had the ribs cut off and tied back on, as you cut the strings the ribs should come off easily with just a little cut at the bottom. Your roast is now ready for slicing!