About the Recipe
A deliciously simple recipe for your favourite friends and family.
2.5Kg Prime Rib Roast
Your favourite mixed seasoning or some sea salt and fresh black pepper.
Take your Dry Aged Prime Rib out of the fridge and packaging and cover with your favourite seasoning generously. This can be done the night before, but at a minimum 2 hours before roasting. Leave wrapped on the counter 2 hours before it is to go into the oven.
Preheat the oven to 232C (450F)
Place your roast into the pan, ribs down. Insert your oven probe or oven safe thermometer. Into the oven for 20-25min, and turn the temperature down to 177C (350F). Keep the roast in the oven for about 30-40min/Kg.
Rare- 52C (125F)
Medium Rare - 57C (135F)
Medium- 63C (145F)
Medium Well- 66C (150F)
Our suggestion is to take a roast of this size out 3C(5F) before the doneness you are looking for, and let rest on the counter for 8-10 Minutes/Kg before slicing
Our Prime ribs have had the ribs cut off and tied back on, as you cut the strings the ribs should come off easily with just a little cut at the bottom. Your roast is now ready for slicing!