Lamb Roast

Prep Time:

30 Minutes

Cook Time:

2 -3 Hours

Serves:

6-9 Servings

Level:

Intermediate

About the Recipe

Here we have included the 4 most common types of Lamb roast and accompanied cooking times. There are many ways to prepare and cook lamb, below are some basic guidelines.

Ingredients

Your Fresh Ontario Lamb roast
Your favorite Lamb seasoning (We mix our own rosemary and Garlic that pairs perfectly)

Preparation

Bone IN Leg of lamb

2.5Kg Leg of lamb

Seasoned 2-3 hours before cooking

Preheat oven to 175C (350F)

Cooktime 1.75-2 Hours

Remove when internal temperature is 57C (135F)

Let rest for 20-30 Minutes covered

BoneLESS Leg of lamb

2.5Kg Leg of Lamb

Seasoned 2-3 Hours before roasting

Preheat oven to 170C (325F)

Cooktime 2-2.5 Hours

Remove when internal temperature is 54C (130F)

Let rest for 20-30 Minutes covered

Bone IN Lamb Shoulder

2-2.5Kg Lamb Shoulder

Seasoned 30 minutes before roasting

Preheat oven to 240C (465F)

Cooktime : 240C for 3-5min, reduce temp to 180C (350F) and cover for about 3 hours

Remove when the meat pulls way from the bones easily

Let rest for 20 Minutes covered

Tied BoneLESS Lamb Shoulder

1.8-2Kg Lamb Shoulder