Awards & Press: 2006-2010

Dive into our archives    —

Oakville Award for Business Excellence

2009

L To R Denise Glazier, Mermaid and Oyster; Nadine Hughes, The Cook's Companion; Barry Wylie, OABE Chamber Member; Carol and Damian Goriup, Florence Meats.

On April 8th, 2010, the Oakville Awards for Business Excellence were held at the Oakville Conference & Banquet Centre, Oakville, ON.  Florence Meats was a finalist in the category of Oakville's Small Company of the Year 2009.

Florence Meats Participates in Farmer's Market

2009

Queen's Park, Toronto

OIMP had the privilege of participating at the Farmer's  Market held at Queen's Park on June 16, 2009 showcasing the bounty of Ontario.  Over 400 people including Premier Dalton McGuinty and Leona Dombrowsky, Ontario Minister of Agriculture Food and Rural Affairs sampled Ontario Finest Award Winning products provided by Bona Foods, Florence Meats, and Stemmler Meats and Cheese. (OIMP Newsletter July/August 2009).

Ontario's Finest Meat Competition Winners
2009

Florence Meats takes home three awards!
2009 Platinum Award, Premium Dry Cured Category - PROCIUTTO
2009 Gold Award, Fermented Category - SALAMI CASALINGO
2009 Silver Award, Smoked Sausage Category - KRANSKA

Oakville Award for Business Excellence
2008

On April 2nd, 2009, the Oakville Awards for Business Excellence were held at the Oakville Conference & Banquet Centre, Oakville, ON. Florence Meats was a finalist in the category of Oakville's Small Company of the Year 2008.

OIMP People's Choice Award
2006

OIMP People's Choice Award - Pepperoni

Deconstructing a Sausage

Toronto Star

2006

Read the article "Deconstructing a Sausage"
by Jennifer Bain of the Toronto Star

Contact. 

 

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